On the ground floor share The Counter at Sabor, with the chefs, and choose from a changing daily menu of fresh fish prepared for you by Sabor’s in-house fishmonger, alongside regional dishes from across Spain, including those from the Basque country and Catalonia.

For The Counter at Sabor on the ground floor, the majority of tables are held for walk-ins only on a first-come-first-served basis for groups of up to 4 guests, except a handful of tables at 12PM and 9PM.